• Cherrywood for smoking ,
  • 1/2 cup BBQ sauce,
  • 2 racks Smithfield Extra Tender St. Louis Style Pork Spareribs, membrane removed,
  • 1/2 cup BBQ seasoning blend,
  • 1/4 cup prepared yellow mustard,
  • 1 cup Italian vinaigrette salad dressing,
  • 1 cup packed light brown sugar,
  • 1 cup honey, divided,
  • 1/2 cup apple juice,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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