• 2 tbsp minced garlic Fresh cracked black pepper Coarse sea salt,
  • 3 (1-lb.) pkgs. Smithfield Fresh Ground Pork,
  • 1 small sweet onion chopped ,
  • 3/4 cup feta cheese crumbles,
  • 3/4 cup shredded Cheddar cheese,
  • 1/4 cup Worcestershire sauce ,
  • 1/4 cup hot sauce,
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MAIN DISH

Pork Burgers

  1. Heat charcoal or gas grill to medium.  Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands.  Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  3. Grill burgers approximately 15 minutes until internal temperature reaches 165oF., turning every 5 minutes.