2 tbsp minced garlic Fresh cracked black pepper Coarse sea salt
3 (1-lb.) pkgs. Smithfield Fresh Ground Pork
1 small sweet onion chopped
3/4 cup feta cheese crumbles
3/4 cup shredded Cheddar cheese
1/4 cup Worcestershire sauce
1/4 cup hot sauce
Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
Grill burgers approximately 15 minutes until internal temperature reaches 165oF., turning every 5 minutes.
Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
Grill burgers approximately 15 minutes until internal temperature reaches 165oF., turning every 5 minutes.
This fruity, medium-bodied Californian red with a bold finish brings out the best of pork’s unique flavor. Pork can taste both sweet and salty, and this agreeable wine complements that blend.