• 2 tbsp minced garlic Fresh cracked black pepper Coarse sea salt,
  • 3 (1-lb.) pkgs. Smithfield Fresh Ground Pork,
  • 1 small sweet onion chopped ,
  • 3/4 cup feta cheese crumbles,
  • 3/4 cup shredded Cheddar cheese,
  • 1/4 cup Worcestershire sauce ,
  • 1/4 cup hot sauce,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon
  1. Home
  2. Recipes
  3. Grill To Thrill
Pork Burgers

MAIN DISH

Pork Burgers

  1. Heat charcoal or gas grill to medium.  Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands.  Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  3. Grill burgers approximately 15 minutes until internal temperature reaches 165oF., turning every 5 minutes.