• 1/2 cup freshly grated Parmesan,
  • 2 Tbsp. extra-virgin olive oil ,
  • 4 Smithfield Yuengling Bratwurst,
  • 1 onion, diced ,
  • 2 cloves garlic, chopped ,
  • 2 carrots, peeled and diced ,
  • 2 stalks celery, diced ,
  • Coarse salt, to taste 1 can (15 oz) whole tomatoes, chopped (juice reserved),
  • 2 cups vegetable stock ,
  • 1/2 lb. small red potatoes, scrubbed and diced ,
  • 1 can (15 oz) white beans, drained and rinsed ,
  • 1 bunch Tuscan kale, stems removed and leaves torn into small pieces,
  • Freshly ground black pepper, to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.