• 3/4 cup apple juice in a spray bottle,
  • 2 racks Fresh Pork Back Ribs (about 3 1/2 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill ,
  • 1/4 cup light brown sugar, packed (for rub),
  • 1 tbsp kosher salt,
  • 1 tbsp sweet paprika,
  • 1 tsp chipotle powder,
  • 1 tsp granulated onion powder (for rub),
  • 1 tsp granulated garlic powder (for rub),
  • 1 tsp ground black pepper (for rub),
  • 1.5 cup ketchup,
  • 1/2 cup light brown sugar, packed (for sauce),
  • 1/2 cup plus 1 tbsp distilled white vinegar,
  • 1/3 cup plus 1 tbsp water,
  • 1 1/2 tsp Worcestershire sauce,
  • 1 1/2 tsp chili powder (for sauce),
  • 1/2 tsp granulated onion powder (for sauce),
  • 1/2 tsp granulated garlic powder (for sauce),
  • 1/2 tsp chipotle powder (for sauce),
  • 1/4 tsp ground black pepper (for sauce),
  • 1/3 cup cherry preserves,
  • 1 handful wood chips for smoking, ideally hickory or fruit-flavored, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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