• 2 cup Hoisin barbecue sauce,
  • 1/2 cup cup kosher salt,
  • 1/3 cup light brown sugar,
  • 1 tbsp ground cinnamon,
  • 1.5 cup ground anise or fennel seed,
  • 1 tsp black pepper,
  • 1/2 tsp ground cloves,
  • 2 racks Smithfield St. Louis Style Ribs, membrane removed ,
  • 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon