• 1 rack Smithfield® St. Louis Style Pork Spareribs or Pork Back Ribs, membrane removed,
  • 3 tablespoons your favorite BBQ Rub (something sweet with a little spice),
  • 1/2 cup brown sugar,
  • 1/4 cup light agave syrup,
  • 1/4 cup butter, cut into 5 slices,
  • 1/4 cup apricot preserves,
  • 1 tablespoon stone ground mustard,
  • 2 teaspoons Worcestershire sauce,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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