• 2 slabs Smithfield® St. Louis Style Pork Spareribs, membrane removed,
  • 1/4 cup brown sugar,
  • 1/4 cup your favorite BBQ seasoning,
  • 2 tablespoons apple pie spice,
  • 1/4 cup apple butter, divided,
  • 1/4 cup apple juice,
  • 1/4 cup honey,
Ideas - Smithfield.com | Flavor hails from Smithfield.