• 3/4 cup apple juice in a spray bottle,
  • 2 racks pork Smithfield Prime St. Louis-style ribs (3 1/2 to 4 1/2 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 1/2 cup packed light brown sugar,
  • 4 tsp granulated garlic,
  • 1 tbsp chili powder,
  • 2 tsp kosher salt,
  • 1 tsp pepper,
  • 1/4 tsp ground cayenne,
  • 1/4 tsp ground coriander,
  • 1/2 cup apple cider vinegar,
  • 1/2 cup honey,
  • 6 tbsp ketchup,
  • 1/4 cup packed light brown sugar,
  • 1 tbsp paprika,
  • 2 tsp fine sea salt,
  • 1/2 tsp ground cayenne,
  • 1/2 tsp pepper,
  • 1 handful wood chips for smoking, ideally hickory or apple, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.