• 3/4 cup apple juice, in a spray bottle (optional),
  • 1/4 cup dark brown sugar,
  • 3 tbsp paprika,
  • 1 tbsp dry mustard,
  • 1 tbsp sea salt,
  • 1 1/2 tsp granulated garlic ,
  • 1 1/2 tsp onion powder,
  • 1/2 tsp ground coriander,
  • 2 racks Smithfield® St. Louis Pork Spareribs, membrane removed with Vegetable oil,
  • 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.