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Grill to Thrill

From Portland to the Piedmont Plains, weekend warriors celebrate the ritual of one of America’s favorite pastimes—firing up the grill. So break out the briquettes and try one of these barbecue classics.

No Meals Match Your Selection.

Bone-in Smoked Pork Chops with Loaded Potato Gratin



Grilled Ham Steak with an Ancho Chili Blackberry Glaze



Korean Sticky Ribs



Maple Sweet Money Roast



Big Poppa’s St. Louis Style Spareribs



Spareribs with Mustard Sauce



Apricot Glazed Competition Style Ribs



Sweet Sriracha Pork Ribs



Honey Butter Glazed Chops



Spicy Avocado Pulled Pork Sliders



Reverse Seared Pork Tenderloin



Mississippi Pan-Fried Pork Chops with Bacon Gravy



Maple Glazed Pork Loin with Sweet Potatoes and Apples



Apple Butter Glazed Ribs



Tomato, Arugula and Quinoa Salad with Grilled Brats



Grilled Brats with Mango Salsa and Basil Oil



Grilled Stuffed Pork Loin Filet



Apple Brined Pork Loin with Applesauce and Spicy Peanut Vinaigrette



St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub



Argentina Open Face Steak Sandwich with Chimichurri

Argentina Open-Face Steak Sandwich with Chimichurri



Carne Asada Street Tacos with Avocado Crema



Steakhouse Cheddar Melt



Mesquite Pork Loin with Grilled Peach Bourbon Glaze



Bratwurst Stuffed and Bacon Wrapped Pork Chops



Grilled Bratwurst with Spicy Peach Salsa



Fennel Garlic Pork Shoulder with Worcestershire Mop
Recipe by Chef Tuffy Stone



Beer Bratwurst with Hominy–Green Chili Broth



Beer Bratwurst with Kale and White Bean Stew



Beer Bratwurst with Braised Lentils and Giardiniera



Grilled Pork Chops Milanese



Grilled Pork Chops with Chile Ketchup and Eggs



Grilled Bone-In Pork Chops with BBQ Butter



Grilled Pork Cordon Bleu



Roasted Garlic and Herb Chops with Succotash



Summer Chops and Squash



Sweet and Savory Pork Chops



Pork Chops and Drunken Peaches



Grilled Pork Chops and Vegetables with Bourbon Glaze



Grilled Pork and Elotes (Mexican Corn)



Cherrywood Smoked Spareribs



Cactus Jack Texas Spareribs



Cowtown Loin Back Ribs



Grilled Ham Steaks and Vegetables w/ Orange-Olive Vinaigrette



Smoked Back Ribs with Roasted Tomato, Honey & Chipotle Glaze



Sweet & Spicy Back Ribs



Bacon Wrapped Smoked Pork Loin



Classic KC Ribs



Grilled Smoked Chops with Blueberry-Basil Salsa



BBQ Baby Back Ribs with Cherry-Chipotle Glaze



Grilled Pork Tenderloin Chimichurri



Sweet and Spicy Pork Mini-Kabobs



Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce



Sweet & Spicy St. Louis Ribs



Kansas City Style St. Louis Ribs



Spicy Smoked Back Ribs with Maple Glaze



Lemon Pepper Rubbed Back Ribs



Virginia Barbecued Spareribs



Honey Red Pepper Glazed Back Ribs



Pork Burgers



Traditional Rub for St. Louis Ribs



Asian Style BBQ St. Louis Ribs



Smoked Maple Miso Pork Chop with Apples, Celery and Mustard Seed



Peachy Korean BBQ Salad



Grilled Pork Filets with Mango Tequila Sauce



Asian Grilled Pork Chops



All American Pork Burger



Cider-Mopped Spareribs



Sweet Southern BBQ Baby Back Ribs



St. Louis Ribs with Kansas City Rub



Asian Baby Back Ribs



Raspberry Chipotle Baby Back Ribs



“515” Southern-Style St. Louis-Style Ribs



Sticky Molasses Spareribs



Grilled Pineapple Ham Kabobs



Honey Pork Tenderloin Kabobs



Backyard Barbecue Spareribs



Beer-Grilled Chops



Hoot-n-Holler Baby Back Pork Ribs



All-American Pork Baby Back Ribs



Asian Grilled Pork Tenderloin with Pineapple