• 8 green leaf lettuce leaves,
  • 2 cups Hickory Smoked Boneless Ham Steak, cut into ½’’ thick strips,
  • 2 cups julienne carrots,
  • 1/4 cup red onion, peeled, sliced into half moons,
  • 1/2 cup ranch dressing,
Ideas - Smithfield.com | Flavor hails from Smithfield.