• 2 teaspoons chopped fresh rosemary,
  • 1 Smithfield® Rosemary and Olive Oil Pork Sirloin, cooked according to package directions and cut into cubes,
  • 3/4 cup quinoa, cooked according to package directions and cooled,
  • 4 hard-boiled eggs, sliced,
  • 2 medium avocados, sliced,
  • 1 1/3 cups canned garbanzo beans, rinsed and drained,
  • 2 medium carrots, shredded,
  • 1 large bell pepper, seeds and ribs removed then sliced,
  • 1 cup crumbled feta cheese,
  • 1 1/2 cups halved pear or cherry tomatoes,
  • 3 tablespoons red wine vinegar,
  • 3 tablespoons white wine vinegar,
  • 2 tablespoons chopped shallots,
  • 1 1/2 tablespoons olive oil,
  • 1 tablespoon chopped fresh Italian parsley,
Ideas - Smithfield.com | Flavor hails from Smithfield.