• 1 cup Pineapple Glaze Boneless Ham Steak, diced,
  • 1 cup chopped kale, stems removed,
  • 3/4 celery, diced,
  • 1/2 cup red bell pepper, seeded, diced,
  • 3 tbsp poppy seed dressing,
  • 2 (15 ounce) cans peach halves, drained, or 6 peaches, fresh, pitted, sliced in half,
Ideas - Smithfield.com | Flavor hails from Smithfield.