• 2 pt romaine lettuce, chopped,
  • 1 cup green peppers, seeded, cored, sliced,
  • 2 cups red onions, peeled, thinly sliced,
  • 1 cup pitted Kalamata olives, cut in half,
  • 2 cups Hickory Smoked Boneless Ham Steak, cut into ¼’’ thick strips,
  • 1/4 cup red wine vinegar,
  • 1/2 tsp dried thyme,
  • 1 tsp salt,
  • 1 tsp pepper,
  • 1/4 cup olive oil,
  • 1 cup feta cheese, crumbled,
Ideas - Smithfield.com | Flavor hails from Smithfield.