Preheat oven to 400 F. Cook pork tenderloin for 20 - 25 minutes or until meat thermometer reaches 160 degrees. Remove from oven and cover with tin foil; allow to rest for 10 minutes. In the meantime, whisk together canola oil, lemon juice, honey, salt and pepper in the bottom of a large mixing bowl. Add corn, radishes, orange bell pepper, red onion and basil to the bowl; toss to combine. To serve, slice pork tenderloin and top with salsa.