• 1 Smithfield Garlic and Peppercorn Pork Tenderloin,
  • 2 tbsp canola oil,
  • 2 tbsp lemon juice,
  • 2 tsp honey,
  • 1/2 tsp salt,
  • 1/4 tsp pepper,
  • 2 cups corn kernels, fresh or frozen, thawed,
  • 5 radishes, finely diced,
  • 1 orange bell pepper, finely diced,
  • 1 small red onion, finely diced,
  • 1 cup fresh basil leaves, finely chopped,
Ideas - Smithfield.com | Flavor hails from Smithfield.