• 1/2 cup pecan halves, toasted,
  • 1 Smithfield® Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin,
  • 1 cup balsamic vinegar,
  • 3/4 cup honey, divided,
  • 1 tablespoon Dijon mustard,
  • 1 sprig fresh rosemary,
  • 1/2 large red onion, thinly sliced ,
  • 2 large peaches, pitted and cut into eighths,
  • 1/4 cup olive oil,
  • 1 4.5-oz. container baby kale and spinach blend ,
  • 4 oz. (1 cup) honey goat cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.