• 4 strips Smithfield Bacon,
  • 2 tbsp vegetable oil,
  • 3 pounds fresh Smithfield Recipe Ready Pork Neckbones,
  • 1/2 cup flour,
  • 1 large sweet onion, roughly chopped,
  • 1 clove garlic, minced,
  • 1 cup celery tops, roughly chopped,
  • 1 cup sliced mushrooms,
  • 1 1/2 pt pork stock (can substitute beef stock),
  • 14 1/2 oz canned diced tomatoes,
  • Kosher salt and freshly ground pepper,
  • 1 cup yellow corn meal,
  • 1 tsp Kosher salt,
  • 3 tsp sugar,
  • 1 large egg,
  • 2 tsp baking powder,
  • 1/2 cup buttermilk,
  • 2 tbsp butter, melted,
  • 1/2 cup sifted all-purpose flour,
Ideas - Smithfield.com | Flavor hails from Smithfield.