• 1 cup Smithfield Recipe Ready Lard (optional),
  • 24 dried corn husks,
  • 1 Smithfield Prime Pork Shoulder Roast (about 3 lbs.), cut into 3-inch pieces,
  • 2 tsp minced garlic,
  • 1 large onion, finely chopped,
  • 1 tsp salt,
  • 1 tsp pepper,
  • 1 (28-oz.) can red chile or enchilada sauce,
  • 4 lbs prepared masa,
Ideas - Smithfield.com | Flavor hails from Smithfield.