In large saucepan brown pork with onion stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil cover and simmer for 15-20 minutes until heated through and flavors are blended.
In large saucepan brown pork with onion stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil cover and simmer for 15-20 minutes until heated through and flavors are blended.
This is a rich and full-bodied red meant for equally challenging and bold dishes. With black currant, black tea and vanilla notes, this dark, rich wine complements dishes overflowing in protein and rich flavors such as hearty stews, ribs and sauces.