• 3 tbsp unsalted butter,
  • 6 tbsp marshmallow creme,
  • 6 slices of cooked Smithfield Hometown Original Bacon,
  • 6 medium sweet potatoes,
  • 1/2 cup heavy cream,
  • 1/2 tsp ground nutmeg,
  • 3 tbsp brown sugar, divided,
  • 1/4 tsp black pepper,
  • 1/2 tsp salt,
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MAIN DISH

Twice Baked Sweet Potatoes with Bacon

  1. Bake sweet potatoes for 40–50 minutes at 350˚F.
  2. Cut off top 1/3 of potato and scoop out flesh, leaving ¼ inch in shell.
  3. Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
  4. Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, then sprinkle all with remaining brown sugar.
  5. Broil for 3–5 minutes or until marshmallow creme is toasty brown.
  6. Serve hot!