• 2 racks Smithfield All Natural Back Rib (about 3 1/2 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 1/3 cup plus 1 tbsp light brown sugar, packed,
  • 1 tbsp kosher salt,
  • 1 tbsp chili powder,
  • 1 1/2 tsp ground black pepper,
  • 3 tbsp prepared yellow mustard,
  • 1 cup ketchup-based barbecue sauce,
  • 1/4 cup honey,
  • 1 handful wood chips for smoking, ideally hickory or fruit-flavored, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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