• 2 racks Smithfield® Pork Back Ribs, membrane removed,
  • Green onions, chopped,
  • 1 (10-oz.) jar Walkerwood Jerk Sauce,
  • 1/2 cup brown sugar,
  • 1/4 cup apple juice,
  • 1 teaspoon five spice powder,
  • 1 teaspoon garlic salt,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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