• 2 racks Smithfield® Pork Back Ribs, membrane removed,
  • Green onions, chopped,
  • 1 (10-oz.) jar Walkerwood Jerk Sauce,
  • 1/2 cup brown sugar,
  • 1/4 cup apple juice,
  • 1 teaspoon five spice powder,
  • 1 teaspoon garlic salt,
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Spicy Oven Jerk Ribs

MAIN DISH

Spicy Oven Jerk Ribs

1. Mix together jerk sauce, brown sugar, apple juice, five spice powder and garlic salt. Cover ribs with jerk sauce mixture; cover and marinate in refrigerator for 2 to 4 hours.
2. Heat oven to 275oF. Place ribs, meaty side up, on aluminum-foil-lined baking sheet. Roast 3 hours until tender.
3. Remove ribs from liquid and place under broiler for 5 to 10 minutes. Cut and serve; garnish with chopped green onions.

Blane Hunter Recipe
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