1. Preheat oven to 400°F. In bowl, lightly mix rosemary and pepper into sausage and divide into 20 pieces, rolling into little balls, and refrigerate until needed.

2. In small bowl, whisk egg and 1 teaspoon water until frothy. Remove biscuits from packaging and carefully dimple centers with thumbs and insert sausage balls in centers and place biscuits close together on lightly sprayed or greased cookie sheet. Brush exposed biscuit dough with egg wash and topping with rosemary sprigs for garnish, if desired. Bake for 12-15 minutes or until biscuits are golden and sausage cooked through. Serve warm for best flavor and texture!

Chef’s Tip:
Try adding a little zip to this recipe favorite and use Smithfield® HOT Fresh Sausage Roll for a change of pace!