• 1 Smithfield Garlic and Herb Marinated Pork Tenderloin,
  • 2 yellow potatoes, cleaned and very thinly sliced,
  • 3 tbsp butter,
  • 3 tbsp olive oil,
  • 2 tbsp chopped fresh rosemary,
  • Salt and pepper,
  • 1 cup fresh cherries, pitted and sliced in half,
  • 1/4 cup cherry juice or red wine,
  • 2 tbsp balsamic vinegar,
  • 1 tsp brown sugar,
  • 1/2 tsp dry mustard,
  • Salt and pepper,
  • 2 frozen artichoke hearts, thawed and cut in half,
  • 1/4 cup all purpose flour,
  • 1 cup canola oil,
  • Salt,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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