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Dinner

Pork Roast with Mushroom Gravy

alarm
Total Time:
5 hrs 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings
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Pork Roast with Mushroom Gravy
alarm
Total Time:
5 hrs 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageBoneless Shoulder Picnic Roast
1/4 cup(s)
Dry white wine
1/4 cup(s)
2 pkg(s) 87oz.
Pork gravy mix
2 pkg(s) 87oz.
1/2 Tsp.
Dried rubbed sage
1/2 Tsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
1/4 Tsp.
Pepper
1/4 Tsp.
3 lb.
Smithfield Prime Pork Shoulder Roast
3 lb.
8 oz.
Pkg. sliced cremini mushrooms
8 oz.

Directions


  1. Combine 1 package gravy mix with sage, thyme and pepper; rub onto all sides of pork roast. Place roast into 3.5- to 4-quart slow cooker.

  2. Top roast with mushrooms; pour wine over top. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours).

  3. Remove roast from cooker; let stand on cutting board. Turn slow cooker to High.

  4. Stir remaining package of gravy mix into mushrooms and broth in cooker; mix well. Cover and heat 20 to 30 minutes until thickened.

For the Love of Meat

Ingredients


1/4 cup(s)
Dry white wine
1/4 cup(s)
2 pkg(s) 87oz.
Pork gravy mix
2 pkg(s) 87oz.
1/2 Tsp.
Dried rubbed sage
1/2 Tsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
1/4 Tsp.
Pepper
1/4 Tsp.
3 lb.
Smithfield Prime Pork Shoulder Roast
3 lb.
8 oz.
Pkg. sliced cremini mushrooms
8 oz.

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