• 5 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled,
  • 1 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet,
  • 2 tablespoons olive oil,
  • 1/2 cup (2 oz.) shredded Swiss cheese,
  • 1 tablespoon prepared yellow mustard,
  • 1 tablespoon mayonnaise,
  • 1/4 cup flour,
  • 2 eggs, beaten,
  • 1.5 cups panko bread crumbs,
  • 2 tablespoons butter,
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MAIN DISH

Pork Chops Cordon Bleu

Instructions

1. Heat oven to 375°F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.
2. Cut pork loin filet into 6 slices. Pound with heel of hand to about ½-inch thick. Cut pocket into one long side of each chop.
3. Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
4. Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375°F. until internal temperature reaches 150°F. about 10 minutes.