• 1 Smithfield® Prime All Natural Pork Tenderloin ,
  • 1 tbsp olive oil,
  • 2 tbsp Italian seasoning blend, divided,
  • 1 tsp garlic powder, divided,
  • 1 tsp salt,
  • 1/2 tsp freshly ground black pepper,
  • 1.5 cup ricotta cheese,
  • 1/4 tsp onion powder,
  • 1 long baguette, cut into ½ inch thick slices,
  • Balsamic glaze,
  • 3 tbsp finely chopped fresh flat leaf parsley,
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MAIN DISH

Italian Pork Crostini

1. Heat oven to 425°F. Rub all sides of tenderloin with olive oil and place on rack in shallow roasting pan. Sprinkle 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, salt and pepper evenly over entire tenderloin. Roast 25 to 30 minutes per pound until internal temperature reaches 150°F. Remove pork from oven and let stand 5 to 10 minutes. Cut pork into very thin slices.
2. Meanwhile, in small bowl, mix together ricotta cheese, remaining 1 tablespoon Italian herb mix and ½ teaspoon garlic powder, and onion powder until well combined. Set aside.
3. Place baguette slices on large baking sheet and bake at 425°F for 2 to 4 minutes per side while tenderloin is standing.
4. To assemble, spread about 1 tablespoon ricotta cheese mix on one side of each baguette slice; top with thin slices of pork. Garnish with a drizzle of balsamic glaze and parsley.

 

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