• 1 package Smithfield® Sliced Ham,
  • 1 8 oz. crescent roll tube,
  • 2 tablespoons Dijon mustard,
  • 1 cup shredded gruyere cheese,
  • 2 tablespoons butter, melted,
  • 1 tablespoon garlic powder,
  • 2 tablespoons thyme or parsley,
  • Cooking spray,
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Ham and Cheese Pinwheels

MAIN DISH

Ham and Cheese Pinwheels

Instructions:

  1. Heat oven to 350 degrees and coat 8x8 baking dish with cooking spray.
  2. Roll out crescent dough and cut into 4 rectangles, pinching the perforated areas to seal.
  3. Spread Dijon mustard over each rectangle, top with shredded cheese, 2-3 slices Smithfield Sliced Ham, and roll each section to create a log, pinching the seams to seal.
  4. Cut each roll into equal slices, you should get 4-5 slices per roll.
  5. Place cut side up in a baking dish.
  6. Mix melted butter, garlic powder, thyme or parsley and brush over tops of pinwheels.
  7. Bake for 15-18 minutes until golden and bubbly.

TIP: Swap out shredded gruyere for sliced Swiss cheese.