• 2 racks Smithfield® Pork Spareribs, membrane removed,
  • Freshly ground black pepper,
  • 1/4 cup packed dark brown sugar,
  • 1 1/2 tablespoons ancho chile powder,
  • 1 tablespoon smoked or sweet paprika,
  • 1 1/2 teaspoons onion powder,
  • 1 1/2 teaspoons kosher salt,
  • pinch cayenne or chipotle powder,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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