BBQ Sauce
2 tablespoons canola oil
1 small sweet yellow onion, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup ketchup
1/3 cup cold water
1 chipotle chile, chopped (from can of chipotle chiles in adobo)
2 tablespoons dark brown sugar
1 heaping tablespoon, Dijon mustard
1 tablespoon honey
1 tablespoon molasses
1 tablespoon red wine vinegar (or sherry vinegar)
1 tablespoon Worcestershire sauce
2 tablespoons ancho chile powder
1 tablespoon sweet Spanish paprika
Instructions
Ernest Servantes Recipe
©2018 Smithfield Foods