• 1 Smithfield Fresh Boneless Loin,
  • 1 tbsp coriander seed,
  • 1 tbsp cumin seed,
  • 2 tsp kosher salt,
  • 1 tsp sugar,
  • 1 tsp chipotle chile powder,
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Coriander and Cumin Roasted Rack of Pork

MAIN DISH

Coriander and Cumin Roasted Rack of Pork

  1. If desired, use a mortar and pestle to slightly crush coriander and cumin seed.  Combine with salt, sugar and chipotle powder; set aside.
  2. Place rack of pork on enough plastic wrap to fully wrap pork.  Sprinkle spice mixture evenly over surface of pork.  Wrap tightly in plastic wrap.  Place in shallow pan and refrigerate for 8 to 12 hours.
  3. Heat oven to 350oF.  Unwrap pork and place on rack in shallow roasting pan with bones facing up.  Roast 1 to 1 ½ hours until internal temperature reaches 150oF., about 20 minutes per pound.  Loosely cover with foil and let stand 15 minutes.  Carve between rib bones to serve.