• 1 handful wood chips for smoking, ideally hickory or apple, soaked in cold water for 30 to 60 minutes and drained (optional),
  • 2 racks Smithfield Prime Spareribs (about 4 1/2 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 3 tbsp chili powder,
  • 2 tbsp kosher salt,
  • 1 tbsp plus 2 tsp granulated garlic powder,
  • 1 tbsp plus 2 tsp ground black pepper,
  • 1/2 cup apple cider vinegar,
  • 1/2 cup water,
  • 2 tbsp chili rub,
  • 3/4 cup barbecue sauce (use your favorite),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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