• fresh cilantro,
  • 1 Smithfield Prime Pork Shoulder Roast,
  • 1 (28-oz.) can green chile enchilada sauce,
  • 1 cup chopped onions,
  • 2 tsp olive oil,
  • 2 (16-oz.) jars salsa verde,
  • 2 large baked potatoes, cubed (skin-on),
  • 2 tsp minced garlic,
  • sour cream,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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