• 4 strips of Smithfield® Thick Cut bacon, cooked and chopped into small bits,
  • 1/2 tablespoons fresh chives, sliced,
  • 6 medium size russet potatoes, scrubbed,
  • 4 tablespoon butter, melted,
  • 8 thin slices Colby Jack or Cheddar cheese, cut into 1-inch strips,
  • 1/2 cup shredded Parmesan cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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