• 1 lb. Smithfield® Boneless Pork Loin, thinly sliced,
  • 2 cans coconut milk, divided,
  • 1/4 cup green curry paste,
  • 1 red bell pepper, thinly sliced ,
  • 2 tbsp. fish sauce,
  • 1 tbsp. light brown sugar,
  • 1/2 tsp. salt,
  • 2 limes, divided,
  • 1 tsp. oil,
  • 1 lb. baby bok choy or any green leafy vegetables, washed & cut in quarters,
  • 1/2 cup fresh basil,
  • Steamed rice, hot for serving,
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