• 1 teaspoon cornstarch dissolved in 1/2 cup chicken broth,
  • 3 cups whole milk,
  • 3/4 cup whole grain polenta (not instant) ,
  • 1 tablespoon salted butter,
  • 1 teaspoon kosher salt,
  • 1/2 teaspoon freshly ground black pepper ,
  • 2 tablespoons olive oil,
  • 2 tablespoons chopped fresh cilantro,
  • 27.2 ounce Smithfield® Mesquite Pork Loin Filet, trimmed and cut into 1-inch pieces ,
  • 1 large zucchini, washed, trimmed and diced,
  • 1 small red bell pepper, seeded and cut into 1/4-inch strips,
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch strips ,
  • 1/2 small red onion, thinly sliced,
  • 1 cup fresh or frozen corn kernels,
  • 1 medium jalapeño pepper, seeded and thinly sliced ,
  • 1 medium clove of garlic, minced,
  • 1 teaspoon chili powder,
  • 1 1/2 tablespoons freshly squeezed lime juice ,
  • 1 teaspoon chili powder,
  • salt and freshly ground black pepper to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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