• 8 oz. Smithfield® Boneless Pork Loin,
  • 3 tbsp. canola oil, divided,
  • 4 tbsp. soy sauce,
  • 1 lb. fresh, frozen or dry white flour noodles, cooked,
  • Green onions, chopped for garnish,
  • 2 tbsp. sesame seed paste,
  • 3 tbsp. water,
  • 3 tbsp. hoisin sauce,
  • 2 tbsp. Chinese black vinegar,
  • 1 1/2 tbsp. sugar,
  • 1 tbsp. Sichuan bean sauce,
  • 1 tbsp. chili oil,
  • 1/2 tsp. Sichuan peppercorn powder,
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Sichuan Pork Noodles

MAIN DISH

Sichuan Pork Noodles

1. Cut pork into small pieces, mix in salt and pepper to season and 1 Tbsp. canola oil.
2. For the sauce, thin sesame seed paste with water; mix in hoisin, black vinegar, 2 Tbsp. soy sauce, sugar, bean sauce and chili oil to form a paste. Stir in Sichuan peppercorn powder.
3. In hot skillet, cook chopped pork in remaining 2 Tbsp. canola oil until done. Add 2 Tbsp. soy sauce and cook another 30 seconds.
4. Place cooked noodles in bowl. Add pork on top of noodles, top with Sauce, and sprinkle with chopped green onions.