• 8 oz. Smithfield® Boneless Pork Loin,
  • 3 tbsp. canola oil, divided,
  • 2 tbsp. soy sauce,
  • 1 lb. fresh, frozen or dry white flour noodles, cooked,
  • Green onions, chopped for garnish,
  • 2 tbsp. sesame seed paste,
  • 3 tbsp. water,
  • 3 tbsp. hoisin sauce,
  • 2 tbsp. Chinese black vinegar,
  • 2 tbsp. soy sauce,
  • 1 1/2 tbsp. sugar,
  • 1 tbsp. Sichuan bean sauce,
  • 1 tbsp. chili oil,
  • 1/2 tsp. Sichuan peppercorn powder,
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Sichuan Pork Noodles

MAIN DISH

Sichuan Pork Noodles

  1. Cut pork into small pieces, mix in salt and pepper to season and 1Tbsp. canola oil.
  2. For the sauce, thin sesame seed paste with water; mix in hoisin, black vinegar, soy sauce, sugar, bean sauce and chili oil to form a paste. Stir in Sichuan peppercorn powder.
  3. In hot skillet, cook chopped pork in remaining 2 Tbsp. canola oil until done. Add 2 Tbsp. soy sauce and cook another 30 seconds.
  4. Place cooked noodles in bowl. Add pork on top of noodles, top with Sauce, and sprinkle with chopped green onions.