• 2 lbs. Smithfield® Boneless Pork Loin, cut into 1.5-inch cubes,
  • 3 tbsp. cornstarch,
  • 1 tsp. salt,
  • 3/4 cup water,
  • 3 inch piece fresh ginger, sliced,
  • 2 green onions, cut into 3-inch pieces,
  • 4 pieces star anise,
  • 2 medium yellow onions, cut into 1-inch cubes,
  • 3 medium carrots, cut into 1-inch slices,
  • 2 medium potatoes, cut into 1-inch cubes,
  • 4 cloves garlic,
  • 1/2 cup soy sauce,
  • 1/2 cup cooking wine,
  • 3 tbsp. sugar,
Ideas - Smithfield.com | Flavor hails from Smithfield.