• 2 lbs. Smithfield® Boneless Pork Loin, cut in large chunks,
  • 1/4 cup olive oil,
  • 2 garlic cloves, crushed,
  • 1 yellow onion, sliced,
  • 2 tbsp. dry oregano,
  • 1 tsp. cumin powder,
  • 3 roma tomatoes, cut in large chuncks,
  • 4 pt chicken stock, divided,
  • 6 chipotle chiles in adobo sauce,
  • 1 (28-oz.) can refried beans,
  • 20 tosdata shells,
  • Garnishes: lettuce, red onion, radishes, queso fresco, sour cream,
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