• 12 lettuce leaves,
  • 1 Smithfield ® Teriyaki Marinated Fresh Pork Tenderloin (cut into ½-inch-thick slices),
  • 1 tbsp olive oil,
  • 1/2 cups whipped cream cheese,
  • 2 tsp lime juice,
  • tsp minced garlic,
  • 1/2 mini sandwich buns,
  • 2 sliced tomatoes,
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MAIN DISH

Pork Tenderloin Sliders

Instructions

Sauté pork slices in oil over medium-high heat until browned and internal temperature reaches 150°F. Meanwhile, combine cream cheese, lime juice and garlic in small bowl; mix well. Spread cream cheese mixture on bottom half of rolls, top with tenderloin slice, tomato and lettuce.

Works with a filet or sirloin cut, too!