• 1 1/2 lbs. Smithfield® Fresh Pork Boneless Loin, sliced thinly into bite-size strips,
  • 2 tbsp. garlic-infused olive oil,
  • 1 cup diced red bell pepper,
  • 2 cups quick cooking brown rice,
  • 1.5 cup chicken broth,
  • 1 (15 oz.) can diced tomatoes,
  • 1 tsp. smoked paprika,
  • 1 tsp. ground turmeric,
  • 1/2 tsp. dried thyme,
  • 1/2 cup diced green onions, green parts only,
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Pork Paella

MAIN DISH

Pork Paella

1. Heat garlic-infused olive oil in a large skillet over medium-high heat. Add strips of Smithfield Prime Boneless Fresh Pork Loin and cook until almost done, about 8 minutes. Stir in diced red bell pepper and saute for 2 minutes more.
2. To the skillet, add brown rice, broth, diced tomatoes, paprika, turmeric and thyme. Stir to mix. Bring mixture to a boil. Reduce heat to medium, cover, and simmer for 12 minutes, stirring occasionally.
3. Remove cover and stir occasionally, continue to simmer for 5 more minutes or until liquid is almost completely absorbed.
4. Stir green onions into the paella mixture with a fork. Serve warm topped with optional garnishes.

 

Recipe credit:
Emily Schwartz