• 1 1/2 pound Smithfield®Roasted Garlic & Herb Marinated Fresh Pork Loin Filet, trimmed,
  • 2 tablespoons Dijon-style mustard,
  • 2 tablespoons honey,
  • 2 tablespoons stone-ground mustard,
  • 1 tablespoon Dijon-style mustard,
  • 1/2 jalapeño chile, minced (about 1 tablespoon),
  • 1 cup salted pretzels, crushed,
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder,
  • 1 teaspoon fresh rosemary, chopped,
  • 1 teaspoon dried sage, rubbed,
  • 1 teaspoon paprika,
  • salt, to taste,
  • black pepper, freshly cracked, to taste,
  • 1/4 cup butter,
  • 12 about 2 tablespoons cloves garlic, minced ,
  • 1/2 cup white wine,
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