Fajita Marinade
1 cup soy sauce
1/2 cup lemon juice
1/2 cup pickle juice
1/4 cup minced garlic
1/4 cup minced shallots
1/4 cup minced jalapeño
1/4 cup red wine vinegar
2 1/2 teaspoons freshly ground black pepper
1 teaspoon salt
Cool Smoke Salsa
1 (14.5 oz.) can diced tomatoes
5 cloves garlic, chopped
1 chipotle chile in adobo sauce, diced plus 1 teaspoon sauce
1/2 jalapeño, diced
1 cup chopped cilantro leaves
1/2 cup chopped red onion
1/4 cup fresh lime juice
1 teaspoon kosher salt
Instructions
Tuffy Stone Recipe
©2018 Smithfield Foods