• 1 1/2 lbs. Smithfield® Boneless Pork Loin, cut into 1/2-inch slices,
  • 3 bell peppers, cut into 1/4-inch wide strips,
  • 1 red onion, cut into 1/4-inch wide strips,
  • 1 tablespoon oil,
  • 8 (6-inch) corn or flour tortillas,
  • 1 1/2 cups fresh cilantro leaves,
  • 2 avocados, pitted, peeled and diced,
  • 2 limes, cut into wedges,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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