• 2 boneless ham steaks,
  • 1 lb thick asparagus, shaved, using vegetable peeler,
  • 1 cup arugula,
  • 2 radishes, sliced thin,
  • 2 tsp pine nuts, toasted,
  • 1 tbsp basil, torn,
  • 2 oz Parmesan, shaved,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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