• 1 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet, cut into 3/4-inch thick slices,
  • 1 cup apple juice,
  • 1 tbsp olive oil,
  • 1 large cooking apple (like Rome or McIntosh), cored and thinly sliced,
  • 1 small sweet yellow onion, thinly sliced ,
  • 1 tsp apple pie spice or cinnamon,
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MAIN DISH

Garlic Herb Pork Medallions with Apples

Instructions

1. Sauté pork slices in oil over medium-high heat until browned.  Remove from skillet and keep warm.

2. Add apple, onion and apple pie spice to skillet; sauté over medium-high heat until onions are tender.

3. Return pork to skillet; add apple juice.  Cover and simmer until internal temperature of pork reaches 150°F., about 5 minutes.