• 2 lbs. Smithfield® Boneless Pork Loin, thinly sliced,
  • 2 limes (zest and juice),
  • 1 orange (zest and juice),
  • 2 tbsp. olive oil, divided,
  • 2 tsp. chopped garlic,
  • 1 tsp. ground cumin ,
  • 1 tsp. ground oregano,
  • 1 lb. Smithfield® Hickory Smoked Bacon,
  • 1 French baguette,
  • 1/2 cup yellow mustard, divided,
  • 1/2 lb. smoked Gouda, sliced ,
  • 1/2 lb. Swiss cheese, sliced,
  • 1 cup sliced dill pickles,
  • 1 lb. thin sliced deli ham,
  • Butter,
Ideas - Smithfield.com | Flavor hails from Smithfield.