• 12 oz. bow tie pasta, cooked,
  • 1 Smithfield® Peppercorn & Garlic Marinated Fresh Pork Sirloin, cut into 3/4-inch cubes,
  • 1.5 teaspoons minced garlic ,
  • 2 cups chopped fresh broccoli ,
  • 1 1/2 cups sliced carrots,
  • 1 1/4 cups milk,
  • 2 tablespoons margarine,
  • 1/4 teaspoon black pepper,
  • 1/4 teaspoon Italian seasoning,
  • 1/2 cup mozzarella cheese,
  • 1/4 cup freshly grated Parmesan cheese,
  • 1 diced large tomato,
  • 2 finely chopped green onions,
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