• 2 1/2 lbs. Smithfield® Boneless Pork Loin, split lengthwise,
  • 1 lime, juiced,
  • 1 carrot, peeled and shredded,
  • 1 small red onion, shaved thin ,
  • 16 oz. cola,
  • 1/2 cup orange juice,
  • 2 tbsp. vegetable oil,
  • 1 tbsp. achiote paste,
  • 1/2 tsp. Mexican oregano,
  • 1 yellow onion, julienned,
  • 1 jalapeño, julienned,
  • 2 cloves garlic, minced,
  • Pinch ground cumin,
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