• 2 16 ounces Smithfield® Mesquite Seasoned Loin Filets,
  • 2 tablespoons red wine vinegar,
  • Round wooden toothpicks,
  • 12 slices bacon thick-sliced,
  • salt, to taste,
  • pepper, to taste,
  • 1/2 cup green onion, thinly sliced,
  • 3 15oz cans black-eyed peas, drained and rinsed,
  • 3 tablespoons olive oil,
  • 2 tablespoons chili powder,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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