Instructions

1. Preheat the oven to 400°F.
2. Drizzle 1 tablespoon of olive oil over a baking sheet. Arrange the bread slices in a single layer on the sheet. Brush 1 tablespoon oil over each.
3. Toast, flipping once, until golden on both sides. Keep the oven on.
4. Remove from oven and set aside.
5. Meanwhile, preheat a small skillet over medium-high heat. Add the remaining 1 tablespoon oil and sauté until golden brown. Remove from pan and allow to cool on a paper towel-lined plate.
6. In a small oven-safe ramekin, whisk the goat cheese and mayo together. Sprinkle with chives and place in the oven to cook, until the cheese mixture is bubbling.
7. Remove from the oven.
8. Carefully spoon a dollop of warmed cheese spread over each toast. Top with ham and toasted shallots.
9. Garnish with freshly minced chives