• 2 racks Smithfield® Fresh Pork St. Louis Style Spareribs,
  • 1/4 cup brown sugar,
  • 1 tsp cinnamon ,
  • 1 tbsp black pepper, cracked,
  • 1/4 cup fish sauce,
  • 2 tbsp oyster sauce,
  • 1 tbsp ginger, minced,
  • 1 small onion, minced,
  • 3 cloves garlic, minced,
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Vietnamese-Style St. Louis Spare Ribs

MAIN DISH

Vietnamese-Style St. Louis Spare Ribs

  1. Mix together all ingredients except ribs to create a paste. Rub paste onto ribs; cover and refrigerate 2 to 3 hours.
  2. Heat oven to 300oF. Wrap each rib rack at least 2 times with plastic wrap to create an airtight seal. Then wrap each at least 3 times in aluminum foil. Cook ribs for 2 to 3 hours until tender but not falling apart.
  3. Unwrap ribs; carefully pour liquid into small saucepan. Heat over medium heat until reduced by 2/3 into a glaze. Brush glaze onto ribs.
  4. Turn oven to broil; place ribs under broiler and cook until slightly charred.
  5. To serve, garnish with Thai basil, cilantro, and a squeeze of lime.